Our Sultana Raisins from Uzbekistan

Sultana raisins, cultivated in Uzbekistan’s sun-drenched vineyards, are celebrated for their delicate sweetness and stunning golden hue. Produced from seedless Sultanine grapes, this variety flourishes in Uzbekistan’s unique climate, where fertile soils and ample sunlight provide the ideal environment for growth. These raisins are a shining example of Uzbekistan’s rich agricultural heritage.

The production of Sultana raisins involves a careful and time-honored process. After harvesting, the grapes undergo a light sulfur treatment to preserve their golden color and protect their natural integrity. They are then dried under controlled conditions, allowing the fruits to retain their tender texture and full-bodied sweetness. This meticulous drying process ensures that each raisin maintains its juiciness while achieving the iconic golden appearance that sets Sultana raisins apart.

Uzbekistan’s Sultana raisins are known for their vibrant, sunlit glow and their naturally sweet, fruity flavor. Their elegant color and delicate taste make them a favorite ingredient in both traditional and modern recipes. Perfect for baking, snacking, or enhancing savory dishes like pilafs and salads, these raisins add a subtle sweetness and visual charm to any culinary creation.